A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Author: BJBORSODY
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...
Author: Lynette Sullivan
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: USA WEEKEND columnist Pam Anderson
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Author: Missy Borrowman
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Author: ryalibertino
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Author: Randy
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably...
Author: SALSIEPIE
Mushrooms roasted with balsamic vinegar are nestled in creamy, cheesy polenta in this bake that doubles as a vegetarian main dish or side.
Author: LauraF
Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!
Author: OCGIRLSTAR
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Author: Wilemon
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Author: Falvor King
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Author: Chef John
It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried...
Author: SUNKIST2
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Author: COOKOFTHEHOUSE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade...
Author: Jesi A.
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Author: Kimber
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Author: Denyse
These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...
Author: Doug in Manhattan
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Author: DEBOKC
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Author: BWAYE
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even...
Author: By Betty Crocker Kitchens
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar....
Author: GARYR
Sweet potatoes cooked in orange skins with a yummy topping! Very festive!
Author: louise b.
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Author: stephtaylor
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please...
Author: Ann Bray
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Author: Menda
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Author: HIGHROAD
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.
Author: DOUGGEE
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos,...
Author: Soup Loving Nicole
When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned...
Author: Chef John
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which...
Author: Lindsay
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Author: Courtney
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third...
Author: Shauna Rhoads
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom...
Author: onenickol
These paleo honey glazed carrots are a copycat of the carrots served at Charleston's Steakhouse and they are to die for! Plus, they are gluten and dairy free :)
Author: Cassidy Stauffer
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget...
Author: Dani
This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
Author: CORWYNN DARKHOLME
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Author: Tania D.
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Author: Ruth Schwab
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Author: Daniel Maynard
Asian flavors sparkle in this 20-minute salad!
Author: Betty Crocker Kitchens
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Author: Lucky Clover